About Us

Revivo Food Trade Company was founded with a vision to connect the world with the finest and most authentic food products. Our journey began in 2008, rooted in the rich agricultural heritage of Iran. With a profound respect for tradition and a commitment to quality, we set out to bring the best of Iran’s produce to global markets. From the fertile fields of Iran to the diverse landscapes of Georgia and the rich farmlands of the USA, we have expanded our reach, ensuring a wide variety of high-quality products for our customers.

Mission

Our mission at Revivo Food Trade Company is to provide our clients with premium food products that meet the highest standards of quality, safety, and sustainability. We believe in fostering long-term relationships built on trust, transparency, and mutual growth. By adhering to sustainable and ethical sourcing practices, we aim to make a positive impact on the environment and the communities we work with.

Vision

As we look to the future, Revivo Food Trade Company remains committed to innovation and excellence. We aim to expand our product offerings, explore new markets, and continue enhancing our sustainability practices. By staying true to our core values and embracing new opportunities, we strive to be a global leader in the food industry, delivering exceptional products and services to our customers around the world.

Our
Values

At the heart of Revivo are our core values:

Quality
Sustainability
Innovation
Customer Satisfaction

Why We Chose Iran

Iran’s rich agricultural heritage and diverse climate provide ideal conditions for cultivating a variety of premium crops. With its centuries-old traditions in agriculture, Iran is renowned for producing some of the world’s finest saffron, pistachios, and dates. Our decision to establish our roots in Iran was driven by:

Superior Quality Produce: The unique soil and climate conditions in Iran allow for the cultivation of high-quality, flavorful produce that meets global standards.

Traditional Expertise: Iran’s long-standing agricultural practices and expertise in farming techniques ensure the production of exceptional crops.

Sustainability: The agricultural methods practiced in Iran align with our commitment to sustainable farming and environmental stewardship.

Cultural Heritage: By sourcing from Iran, we are able to honor and preserve the rich cultural heritage and traditional farming methods of the region.

Our joint venture in Iran is a cornerstone of Revivo Food Trade Company’s success. This partnership allows us to leverage local expertise, resources, and knowledge to ensure the highest standards of quality and sustainability. Through our collaboration, we have been able to:

Enhance Production Capabilities:

By investing in advanced farming techniques and technologies, we have significantly improved crop yields and quality.

Expand Product Range:

Our joint venture has enabled us to offer a diverse range of products, including premium saffron, pistachios, dates, and other agricultural products.

Promote Fair Trade:

Ensure Quality Control:

We are committed to supporting local farmers and communities by ensuring fair trade practices and equitable compensation.

Our presence in Iran allows us to maintain strict quality control measures throughout the production process, from farm to table.

Foster Sustainability:

We work closely with local farmers to implement sustainable farming practices that protect the environment and ensure the long-term viability of agricultural resources.

Meet the Team

At Revivo Food Trade Company, our team is the backbone of our success, bringing diverse expertise and a shared commitment to excellence.

CEO (USA)

Hoshang Nasirzadeh

Oversees the operations of Revivo Food Trade Company in the USA, ensuring the highest standards of quality and service. His leadership and experience in the industry help maintain Revivo's reputation as a trusted supplier of premium food products.

CEO (IRAN)

Peiman Naderi Afshar

Peiman leads the Iranian venture with a strategic vision and commitment to operational excellence. With over 20 years of experience, he drives Revivo’s growth and success through his expertise in import management and agricultural production.

CEO (GEORGIA)

Maryam Nasirzadeh

Maryam will oversee all operations, drive strategic growth, and ensure the highest standards of quality and service. She will leverage her extensive experience in marketing, e-commerce, and business management to lead the Georgian venture.

Payam Torabi

Payam brings extensive experience in food engineering and biotechnology to Revivo Food Trade Company. With a Ph.D. in Food Engineering and a strong background in microalgae cultivation, biomass processing, and the extraction of value-added products, he leads our R&D department with a focus on innovation and sustainability. His expertise ensures that Revivo continues to deliver high-quality, sustainable food products to our global customers.

Niloufar Ansari

As the Market Developer for Iran at Revivo Food Trade Company, Nilufar will leverage her expertise in food engineering and her ongoing MBA studies to drive market growth and brand recognition in the region. She will develop and execute strategic marketing plans, build strong relationships with key stakeholders, and ensure that Revivo’s products meet the needs of the Iranian market.

Join Us on Our Journey

Explore the world of premium food products with Revivo Food Trade Company and experience the difference that quality, commitment, and expertise can make. Together, we can create a sustainable and delicious future for all.